Saffron

Global Market of Saffron


the annual world production of saffron is approximately 210 tons and Iran by annual production of 184 tons, has approximately allocated the 81% of the world’s saffron production to itself. Iran is the largest exporter of saffron in the world after Spain.


Saffron purposes:
Saffron color and special flavor to food, and thus the saffron food like sausage-making, in preparation of confectionery products such as cake powder, such as the pharmaceutical antidepressants, such as coloring in textile, silk fabrics, in the production of alcoholic beverages and drinks as natural flavors are used in the dairy industry, etc.